If you’re craving comfort food without the carb crash, this Cheesy Broccoli Casserole checks every box. It’s rich, creamy, perfectly savory, and packed with all the cozy flavors you want in a winter dish, while still staying totally keto-friendly.

This casserole comes together quickly with simple, familiar ingredients, and it makes an amazing side dish for weeknight dinners, holiday gatherings, or meal prep. Think classic broccoli-and-cheese, but upgraded with a velvety cream sauce and a crispy, pork-rind-Parmesan topping that gives you all the crunch with none of the carbs.

Ingredients & Instructions

Ingredients

• 2 cups broccoli
• 1/2 cup cream cheese
• 3 tbsp butter
• 1/2 cup shredded cheddar cheese
• 1 cup crushed pork rinds
• 2 tbsp grated Parmesan

Boil 2 cups of broccoli until soft and drain out all liquid. Set aside.

In a pan, add 3 tablespoons of grass-fed butter, a half cup of cream cheese, a half cup of heavy cream, 1 tablespoon of fresh thyme, and salt and pepper to taste. Mix together until everything is melted.

Chop broccoli and add into the cheese mixture.

Transfer mixture into a casserole dish.

Top with cheddar cheese, crushed pork rinds, and grated Parmesan.

Bake at 350°F for 25 minutes.