If you’re looking for a festive keto-friendly treat that delivers major holiday vibes without knocking you out of ketosis, these Peppermint Chocolate Cheesecake Fat Bombs are about to become your new favorite. They’re creamy, cool, chocolatey, and perfectly portioned.

Ingredients & Instructions

Filling

• 1/2 cup room temperature cream cheese
• 1/2 cup coconut oil
• 1/4 cup keto-friendly vanilla syrup (We recommend RX Sugar brand)
• 2 tbsp peppermint extract
• Pinch of salt

Blend until smooth. Using a small ice cream scoop, scoop individual balls onto a sheet tray. Place the sheet tray in the freezer until the balls are frozen.

Chocolate Coating

• 1 bag keto-friendly dark chocolate (We recommend Lily’s Dark Chocolate)
• 2 tablespoons coconut oil

Melt in the microwave or on the stovetop until completely blended.

Dip each frozen filling ball into the chocolate and place back on a sheet tray. Top with crushed keto-friendly peppermint candies. Place back in the freezer until frozen.